What we offer
- In-service training under award winning chefs
- Fine dining as well as artisanal skills like cheese making, chocolatiering, baking and sourdough, business, food, photography, wine and beverages, commercial food production
Course breakdown - Professional Chef Qualification
- WSET level 1 Wine
- With concurrent delivery of the national qualifications
- Highfield Diploma for Professional Chefs (UK RQF level 3)
- Highfield Diploma for Professional Chefs in supervision (UK RQF level 4)
- Highfield Diploma In Patisserie, Confectionary and Bakery (UK RQF level 3)
- Cheese Making, Artisanal Sourdough, Gelato & Ice-Cream
- Basic business and finance for small-business start ups
- In service training in fine dining, bistro style and food production outlets
- Other training includes wine tasting, supplier negotiations, simple house keeping for business and hospitality, coffee training