• Home
  • About us
  • What we offer
  • Fees and instalments
  • Enrolment
  • Contact
  • Programme overview
  • More
    • Home
    • About us
    • What we offer
    • Fees and instalments
    • Enrolment
    • Contact
    • Programme overview
  • Home
  • About us
  • What we offer
  • Fees and instalments
  • Enrolment
  • Contact
  • Programme overview
culinary arts

What we offer

  • In-service training under award winning chefs
  • Fine dining as well as artisanal skills like cheese making, chocolatiering, baking and sourdough, business, food, photography, wine and beverages, commercial food production

Course breakdown - Professional Chef Qualification

  • WSET level 1 Wine
  • With concurrent delivery of the national qualifications


  • Highfield Diploma for Professional Chefs (UK RQF level 3)
  • Highfield Diploma for Professional Chefs in supervision (UK RQF level 4)
  • Highfield Diploma In Patisserie, Confectionary and Bakery (UK RQF level 3)
  • Cheese Making, Artisanal Sourdough, Gelato & Ice-Cream
  • Basic business and finance for small-business start ups
  • In service training in fine dining, bistro style and food production outlets
  • Other training includes wine tasting, supplier negotiations, simple house keeping for business and hospitality, coffee training

Email us for any questions you may have

Email now

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