About the owner

As a female industry leader, Kayla Osborn stands out as a Master Chef and MKR guest judge. Actively pursuing an MBA and pushing culinary boundaries, Kayla's industry prominence creates great opportunities for her students. Recognised as the youngest Eat-Out nominee, she's earned her place as a plated chef in the prestigious JFP Gourmet Guide. At the age of 22, Kayla became the executive chef at the Chef's Table and later took the helm at the Delaire Graff Restaurant in Cape Town, making waves in Michelin kitchens. Kayla's culinary dedication to seasonal, fresh cooking, and emphasis on-site cultivated free-range organic produce mirrors her philosophy that goes beyond the kitchen.