About the owner
As a female industry leader, Kayla Osborn stands out as a Master Chef and MKR guest judge. Actively pursuing an MBA and pushing culinary boundaries, Kayla's industry prominence creates great opportunities for her students. Recognised as the youngest Eat-Out nominee, she's earned her place as a plated chef in the prestigious JFP Gourmet Guide. At the age of 22, Kayla became the executive chef at the Chef's Table and later took the helm at the Delaire Graff Restaurant in Cape Town, making waves in Michelin kitchens. Kayla's culinary dedication to seasonal, fresh cooking, and emphasis on-site cultivated free-range organic produce mirrors her philosophy that goes beyond the kitchen.
About the executive chef
Chef Cairn Hanafey, our esteemed executive chef at our school, boasts a culinary journey deeply rooted in Italian cooking. His culinary skills was honed at the Chefs Table, where he refined his skills to perfection. With a remarkable tenure running acclaimed restaurants in Cape Town, Cairn has garnered great recognition. Renowned for his ability to infuse dishes with a remarkable depth of flavour, he stands out in the culinary world. Beyond his talents, Cairn is cherished for his well-loved management style, creating a positive and thriving environment in our chef school.